N��vel 35
: Blinds 200,000/400,000, 400,000 ante
On a flop of 5?6?4?, Brandon Mitchell in the big blind bet 700,000 and he was called by Noel Rodriguez on the button.
Mitchell fired a second barrel of 2,000,000 on the?4? turn. Rodriguez called once again.
The 5? river landed on the felt and Mitchell bet 5,000,000. Rodriguez called for the third time, but he threw his cards into the muck when Mitchell revealed 8?7? for a straight.
N��vel 35
: Blinds 200,000/400,000, 400,000 ante
Paolo Boi
Paolo Boi jammed 2,800,000 in the small blind and Juan Vecino wasted little time making the call from the big blind.
Paolo Boi: 9?6?
Juan Vecino: Q?J?
Boi had two live cards and the 10?3?2? flop gave him a flush draw as well. The K? turn sealed the deal for Boi as he made the flush and the 10? river was just a formality.
N��vel 35
: Blinds 200,000/400,000, 400,000 ante
Noel Rodriguez
Justin Belforti opened to 850,000 from under the gun, then Noel Rodriguez in the big blind three-bet all-in for 7,750,000. Belforti asked for the count and called.
Noel Rodriguez: 9?9??
Justin Belforti:?A?J?
Rodriguez's nines held on Q?8?3?5?7? and he doubled up.
N��vel 35
: Blinds 200,000/400,000, 400,000 ante
In celebration of the 55th Annual World Series of Poker (WSOP) Tournament, Horseshoe Las Vegas has introduced two exclusive limited-time menu items that will delight both poker enthusiasts and food connoisseurs alike.
Running through the remainder of the WSOP, these culinary experiences promise an unforgettable addition to the poker festivities!
4-of-a-Kind Burger at Guy Fieri��s Flavortown Sports Kitchen
4-of-a-Kind Burger
Guy Fieri��s Flavortown Sports Kitchen at Horseshoe Las Vegas is pulling out all the stops with the introduction of the 4-of-a-Kind Burger. This mouthwatering creation features a juicy beef patty topped with:
Two slices of crispy bacon
Super melty cheese
Fiery dragon��s breath chili
Tender smoked brisket
Crunchy fried onions
All served on a garlic-buttered brioche bun
For just $34.99, this burger promises a flavor-packed experience that��s a winning hand every time.
JB��s Callin�� Your Bluff Challenge at Jack Binion��s Steak
JB��s Callin�� Your Bluff Challenge
For those seeking a high-stakes culinary challenge, Jack Binion��s Steak presents JB��s Callin�� Your Bluff Challenge. This formidable feast includes:
32oz Prime Rib Slow-roasted to perfection: Accompanied by red wine balsamic roasted onions, roasted carrot garnish, horseradish, and au jus
Jack Binion��s Baked Potato: A full 1-pound Idaho Russet Potato with six shots of decadent toppings: shredded cheese, sour cream, chopped bacon, chives, whipped butter, and pepper jack fondue
Chocolate Layer Cake: Layers of rich chocolate buttercream, pretzel streusel, and bourbon white chocolate sauce
Challenge Rules
Participants have 20 minutes to complete the entire meal.
If successfully finished within the time limit, the meal is on the house.
If not completed, the cost is $149.99.
The challenge is for a single person, and all food must be consumed from the plate.
N��vel 35
: Blinds 200,000/400,000, 400,000 ante
Brandon Mitchell opened 800,000 in the hijack and Paolo Boi three-bet to 2,400,000 in the cutoff. The action quickly folded back around to Mitchell who announced an all-in jam, putting the maximum pressure on Boi. Boi took a few moments and pitched his cards into the muck.
N��vel 35
: Blinds 200,000/400,000, 400,000 ante
Brandon Mitchell
Justin Belforti limped the small blind and called a raise of 1,100,000 from Brandon Mitchell in the big blnd.
When the A?6?4? flop hit the felt, Belforti check-called a bet of 600,000.
The 6? turn was checked through to see the 8? on the river.
Belforti checked once more and Mitchell cut out a bet of 1,500,000 across the line. Belforti thought about it for about 30 seconds and mucked his hand.
Mitchell stood up from his chair as he held his cards high for his rail to see and asked, "Is that a good hand?" Before tossing his J?5? face up on the table.
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